GANACHE CREME BRULÉE No Sugar Added

Chocolate MALCHOC fondant 30.00%. cocoa mass 43.5%; sweetener: maltitol 43.5%; cocoa butter 12.0%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1% Chocolate MALCHOC white 43,40% sweetener: maltitol 44.5%; cocoa butter 32.0%; whole milk powder 23.0%; emulsifier: soya lecithin <1%; natural vanilla flavour <1% Cream 40% 19.10% Butter (whole milk) 3.50% Sorbitol S34 powder 3.50% crème brulée aroma 0.50%